Chef Jennifer Hill Booker Le Cordon Blue-certified chef, cookbook author, reality TV personality, culinary educator, business owner and GA Grown Executive Chef for the GA Department of Tourism and Travel discovered her passion for food early in life. As a little girl cooking beside her mother, grandmother and aunts she learned that through food she could touch people’s hearts and bring smiles of happiness. Weaving her love of traditional Southern cuisine with her belief in incorporating healthy, seasonal foods and her classic French training Chef Jennifer created a unique style of cooking that she termed Modern Southern Healthy Cuisine with a French Accent. Her first cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, includes original recipes that the home cook can easily prepare for the family. Her second cookbook, Dinner Deja Vu: Southern Tonight, French Tomorrow is scheduled to launch in the spring of 2017.