Chef Enan Parezo sautees, roasts, sears, & poaches various top-quality meats, fresh vegetables, and grains into beautiful, flavorful masterpieces. Parezo is a Johnson & Wales graduate and has a degree in hospitality management from The University of South Carolina. After several years of working in restaurant kitchens, he started making headlines as the Chef de Cuisine at The Charleston Place Hotel. Eventually, Enan ventured out on his own to cook privately as a personal chef for several local Charleston families. In addition to his ability to excel at creating healthy family meals for loyal clients, Enan has also made quite a name for himself catering local events with his personalized menu approach. After fine tuning his craft over the last several years, Enan now joins his wife, Jennifer, to expand their ever-growing bakery and café as well as their catering services. Originally from Baltimore, Maryland, Enan has lived in South Carolina for eleven years.