New York, NY | Daniel
Daniel Boulud, a native of Lyon, France, is considered one of America’s leading culinary authorities and one of the most revered French chefs in New York, his home since 1982. Daniel is Chef-Owner of 15 restaurants around the world, and is best known for his eponymous, exquisitely refined DANIEL on Manhattan’s Upper East Side. Outside of New York, the chef’s cooking can be found in London, Singapore, Toronto, Montréal, Miami, Palm Beach, Washington DC, Boston and Las Vegas. Boulud is the author of nine cookbooks, the recipient of multiple James Beard Foundation awards including “Outstanding Chef” and “Outstanding Restaurateur,” as well as The Culinary Institute of America’s “Chef of the Year Award” (2011) and The World’s 50 Best Restaurants “Lifetime Achievement Award” (2015). Boulud was named a Chevalier de la Légion d’honneur by the French government in March 2006 in recognition of his contributions to the advancement of French culture. He is a generous supporter and Co-President of Citymeals-on-Wheels for more than two decades, and is Chairman of the ment’or BKB foundation.