Casey Thompson’s culinary journey began at The Mansion on Turtle Creek in Dallas, Texas. She then went on to be the executive chef at Shinsei in Dallas. It was then that she was approached by Bravo’s Emmy winning series Top Chef, Season 3. After competing on the show and achieving great success as a finalist and fan favorite, she spent years working for various wineries with her own private dining business, “Chef Casey Thompson”. She became the US Ambassador for a Moet-Hennessey wine brand. It was then that Casey opened Brownstone in Fort Worth, Texas to critical acclaim. She appeared in a Healthy Choice Commercial for Top Chef. She then returned to Bravo for the All-Star competition while opening Aveline in San Francisco in the heart of the city. In 2015, Casey most recently became the Executive Chef for the Inn at Rancho Santa Fe in the San Diego area.