This all-star chef event takes you back to a Prohibition-style dinner party showcasing innovative dishes created by some of the country’s best and brightest. Chef Greg Garrison of Prohibition welcomes Chefs Jeffrey Stoneberger of 2Nixons, Bryce Shuman of the Betony, and Brad Kilgore of Alter into his kitchen to create a thoughtful four-course meal highlighting innovative techniques and Lowcountry hospitality. Having worked in some of the nation’s most lauded restaurants, all four chefs come to the dinner with a unique view on our local products and are excited to surprise guests at this intimate gathering. After settling in with a welcome cocktail, sit down to this fanciful feast paired with Virgil Kaine cocktails crafted by Prohibition’s acclaimed beverage director, Jim McCourt.